Pork Soup Dumplings
Handmade dumplings filled with Berkshire pork, chives, and a rich fragrant broth. Laoban is a modern take on a traditionally-inspired Chinese dumpling shop, located in Washington, D.C.
Run, don't walk, becayse Laoban is one of our sure-fire new favorites for these cooler nights. The broth is rich, these dumplings are tender, so we're slurping it for dinner on repeat.
How To Prepare Dumplings
- Steamed Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer, cover, and steam for 12 mins (9 mins for soup dumplings).
- Boiled Bring water to a rolling boil. Add dumplings to water and boil for 8 mins, or till dumplings bob to top. (Not recommended for soup dumplings).
- Pan-Fried 1. Heat 2 tbsp oil in pan over medium-high heat and place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover, and cook for ~5 mins (3 mins for soup dumplings). 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins (3 mins for soup dumplings).
Customer Reviews
- Scott B.Verified BuyerRated 4 out of 5 stars1 week ago4 Stars
I was a bit surprised by how small these bags actually were in the freezer section (I almost missed them!) but the quality was tasty. Nice if you need a meal in a pinch.
- Sharon J.Verified BuyerRated 4 out of 5 stars1 week ago4 Stars
My husband and I really liked the taste and texture of the frozen dumplings by Laoban Dumplings. We liked it in our soups & as a main dish. #try natural & get it free.
- Vy N.Verified BuyerRated 5 out of 5 stars1 week ago5 Stars
Wasn’t sure if these dumplings would taste any different from other dumplings I’ve tried. They are good. I tried them steamed and fried and were tasty either way you cook them.
- Jordan W.Verified BuyerRated 5 out of 5 stars1 week ago5 Stars
I have eaten a lot of dumplings and these were really good. They were very authentic tasting and were easy to cook. would definitely buy again
- Crystal G.Verified BuyerRated 4 out of 5 stars1 week ago4 Stars
Thai was my first experience with dumplings of this sort. I wasn’t sure what to expect but went into it with an open mind. I must say I was pleasantly surprised. I loved the flavor and texture. I used mine in a soup and they turned out great!
