Mala Beef Dumplings
Handmade and grass-fed beef dumplings with Sichuan pepper and chili.
How To Prepare Dumplings
- Steamed Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer, cover, and steam for 12 mins (9 mins for soup dumplings).
- Boiled Bring water to a rolling boil. Add dumplings to water and boil for 8 mins, or till dumplings bob to top. (Not recommended for soup dumplings).
- Pan-Fried 1. Heat 2 tbsp oil in pan over medium-high heat and place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover, and cook for ~5 mins (3 mins for soup dumplings). 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins (3 mins for soup dumplings).
Customer Reviews
- Kathy D.Verified BuyerRated 4 out of 5 stars1 week ago4 Stars
I love the mala beef dumplings! I liked it so much I bough the two other available flavor! They’re so good. The filling was so juicy. It tasted like comfort!
- Christine T.Verified BuyerRated 5 out of 5 stars1 week ago5 Stars
I really enjoyed this product I thought it was tasty and it was really good fried and crispy and u get quiet a decent amount i think so I would definitely buy this again really yummy
- Jenn S.Verified BuyerRated 5 out of 5 stars1 week ago5 Stars
Impressed with high quality ingredients that traditional dumpling don’t ever have. The taste was also great. Thankful to have a healthy option for dumplings.
- Macy S.Verified BuyerRated 5 out of 5 stars1 week ago5 Stars
My husband and I live trying all dumplings but especially ones that make it so easy to enjoy and prepare! These were very yummy and I love knowing the ingredients used to make these!
- Andrew A.Verified BuyerRated 4 out of 5 stars1 week ago4 Stars
Very impressed by the great tasting flavor of these and the high quality, it made for an excellent meal. I chose the beef variety. Would definitely consider buying these again in the future.
