dumpling cooking instructions

Frozen Dumpling Cooking Instructions

Reminder to keep completely frozen till you cook them–they don’t need to be thawed!

Steamed

Bring water to a rolling boil. Line steamer with parchment paper or a piece of cabbage. Place dumplings on steamer, cover, and steam for 12 mins.

Boiled

Bring water to a rolling boil. Add dumplings to water and boil for 8 mins, or till dumplings bob to top. (Not recommended for soup dumplings).

Pan-Fried

1. Heat 2 tbsp oil in pan over medium-high heat and place dumplings in pan.

2. Add enough water to just cover the bottom of the pan, cover, and cook for ~5 mins (3 mins for soup dumplings).

3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins (3 mins for soup dumplings).