Pan Seared Dumpling Orange Salad

1. Pan sear Laoban dumplings of your choice according to package instructions.
2. While waiting for those to cook, take orange and segment a quarter, add to a medium size bowl, set aside.
3. Juice the rest of the orange into a small bowl.
4. Add 1 tablespoon miso.
5. Add 1/2 tablespoon rice vinegar.
6. Add 1 tablespoon soy sauce.
7. Add 1/4 tablespoon sugar, set dressing aside.
8. Thinly chop 1 bunch of bok choy, add to the medium bowl with orange segments.
9. Add 1/2 cup canned chickpeas.
10. Add 1/4 cup chopped green onion.
11. Add cooked dumplings .
12. Sprinkle with sesame seeds.
13. Add dressing and toss together.

Remember to adjust the spice level and other seasonings according to your taste preferences. Bon appétit!