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Dumplings Done Deliciously

Dumplings Done Deliciously

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Our Products

Ginger Chicken Dumplings

Ginger Chicken Dumplings

Pork Soup Dumplings

Pork Soup Dumplings

Mala Beef Dumplings

Mala Beef Dumplings

Pork and Chive Dumplings

Pork and Chive Dumplings

Livin' on the Vedge Dumplings

Livin' on the Vedge Dumplings

Free range, hormone-free chicken, ginger, scallions, and a hint of honey.

Delicate dough filled with Berkshire pork, chives, and rich aromatic broth.

Grass-fed beef with Sichuan pepper and chili.

Berkshire pork, Chinese chives, and garlic.

Bok choy, shiitakes, scallions and Chinese chili crisp.

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Order with
Order with
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Ready to eat (just fry, boil or steam)

Ready to eat (just fry, boil or steam)

Ready to eat (just fry, boil or steam)
High quality, all natural ingredients

High quality, all natural ingredients

High quality, all natural ingredients
Michelin quality, chef-made recipes

Michelin quality, chef-made recipes

Michelin quality, chef-made recipes
Chef-made recipes
Chef-made recipes
Chef-made recipes
Chef-made recipes
Chef-made recipes

Chef-made recipes

At Laoban, we hold true to the belief that culinary excellence and convenience can coexist harmoniously. That's why we're revolutionizing the frozen dumpling experience.

Try some others

1

Sauces for Soup Dumplings

Sauces for Soup Dumplings
Sauces for Soup Dumplings
View Recipe

2

Sesame Bottom Dumplings

Sesame Bottom Dumplings
Sesame Bottom Dumplings
View Recipe

3

Tomato Dumpling Salad

Tomato Dumpling Salad
Tomato Dumpling Salad
View Recipe
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In The Press

Washingtonian

“Staples include ginger-chicken, five-spice pork, and cumin lamb as well as vegetarian options such as mapo tofu and bok choy-shiitake. For events, Coyne has made even wackier flavors: pastrami dumpling with marble-rye dough at On Rye as well as khachapuri dumplings stuffed with cheese at Compass Rose.”

BuzzFeed

”Handcrafted dumplings with a focus on flavor, using only natural and premium ingredients for everyone to enjoy everywhere. Chef Tim Ma also co-founded a nonprofit called Chefs Stopping AAPI Hate which aims to raise awareness about anti-AAPI racism.”

Food & Wine

”In life, one must always have a bag of frozen dumplings ready to go in the freezer for a multitude of occasions. Too busy to cook? Dumplings. Need a crowd-pleasing app in a hurry? Dumplings. Craving a bit of comfort that’s not just ice cream? Dumplings.”